4H-1-Benzopyran-4-one, 3-[(6-deoxy-2-O-β-D-xylopyranosyl-α-L-mannopyranosyl)oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)-8-(3-methyl-2-buten-1-yl)- - Names and Identifiers
4H-1-Benzopyran-4-one, 3-[(6-deoxy-2-O-β-D-xylopyranosyl-α-L-mannopyranosyl)oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)-8-(3-methyl-2-buten-1-yl)- - Physico-chemical Properties
Molecular Formula | C31H36O14
|
Molar Mass | 632.62 |
Density | 1.59 |
Melting Point | 174-179℃ |
Boling Point | 917.4±65.0 °C(Predicted) |
Specific Rotation(α) | (c, 0.2 in MeOH)-67 |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents. |
Appearance | Light yellow powder |
pKa | 6.31±0.40(Predicted) |
Storage Condition | 2-8℃ |
4H-1-Benzopyran-4-one, 3-[(6-deoxy-2-O-β-D-xylopyranosyl-α-L-mannopyranosyl)oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)-8-(3-methyl-2-buten-1-yl)- - Introduction
Ikarisoside F is a natural plant extract, also known as schisandrin F. Its chemical name is 20-O-acyl quercitrin, and its chemical formula is C27H30O15. The following is a description of the nature, use, formulation and safety information of Ikarisoside F:
Nature:
Ikarisoside F is a white to pale yellow crystalline powder. It is soluble in water and alcohol solvents, insoluble in non-polar solvents. It has a certain sweet taste.
Use:
Ikarisoside F is widely used in food, health care products and drugs. It is used as a sweetener and sweetener and can replace traditional sugars. Ikarisoside F has a selective effect on the sweet taste receptor, can enhance the sweet taste of food and beverage, and the calorific value is very low, has little effect on the blood sugar level, and is suitable for low-sugar or sugar-free products. In addition, Ikarisoside F also has certain antioxidant and anti-inflammatory effects.
Preparation Method:
Ikarisoside F is mainly obtained by extraction and purification from Schisandra chinensis. Schisandra chinensis is an herbaceous plant, the fruits of which are rich in large amounts of ikarisioside F. The extraction method usually involves first processing and comminuting the Schisandra fruit, followed by steps such as solvent extraction and evaporative concentration, and finally purification and crystallization to obtain ikariside F.
Safety Information:
Ikarisoside F is approved by the FDA as a safe food additive. Most people do not usually have an adverse reaction, but for people who are allergic to it may cause an allergic reaction. In addition, in the case of excessive use, it may cause gastrointestinal discomfort. Therefore, when using ikarisioside F, it is still recommended to follow the relevant consumption recommendations and avoid excessive intake. In case of symptoms of discomfort, it is recommended to discontinue use and consult the advice of a doctor.
Last Update:2024-04-09 20:52:54